Tonight me & Mom prepared Lo Sang. This is the 1st time we made it. Just because I had bought a pack of jellyfish & not knowing what to do with it. Haha. The jellyfish is hard to munch on. 🙄 But still delicious. Thanks to Mom for preparing her special soy sauce + lime + forgotten what did she put in already. 😅
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| Thank you Mom & Dad for the angpaos! (Not only Dad's angpao is huge, the content is huge too.🧧😁🧧 |
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| Tang Yuen for desert. |
That's all for today!
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